Ssamjang is made by mixing Doenjang, Gochujang, finest peppers, onions, sesame seed, and
sesame oil .
Chung Jung One Ssamjang combines garlic, sesame seed, onion, leek, ginger, and other key
ingredients to create a flavorful paste.
Due to its rich flavor, additional seasoning is not required. The perfect balance of salt and
seasoning makes Ssamjang a wonderful complement for meat and vegetables.
Uses
Galbi, grilled pork, vegetables and ssam (wraps), sauces, dips, marinades
