When it comes to fermented foods, Doenjang is one of Korea’s essential staples.
As people are learning about the various benefits of fermented food products, Doenjang is also
noticing a jump in demand.
Chung Jung One Doenjang is preserved for periods over a month without the use of heat
treatment allowing enzymes to remain intact.
Chung Jung One uses its own scientific fermentation technologies guarded by strict production management implementing a unique aroma and flavor.
Chung Jung One Doenjang is a HACCP certified product by KFDA.
